Papaya Enzyme capsules
The Papaya – sweet, delicious and healthy. The enzyme Papain in extracted from the sap and seeds of this tropical melon tree. The papain used in the production of Papaya Enzyme Capsules contains an average of 4.6 million enzyme (USP) units per 2 capsules (800 mg).
Papaya Enzyme Capsules enable the uncomplicated and tasteless consumption of the valuable enzymes of the papaya fruit, regardless of harvest times and market supply.
Ingredients per 2 Capsules:
| Papain (sulphurated) | 800 | mg |
60 Capsules (PZN 01232600)
